This link is dedicated to Chris M. for all the great meals I've eaten after he made the food hot (aka cooked it). It's titled Cooking in the 21st Century and starts out innocently enough.
I wanted a pan so thermally conductive that I could put a corner of it over the burner and still have it heat up all the way across.
And quickly goes downhill. Describing his dream oven he says
It could deliver a mutli-pronged assault on the meat problem...
Yeah, we really need a “multi-pronged assault on the meat problem.“ That phrase just kills me. I just want to brown hambuger. This one's for you Chris!